St Cross College

Charges for Meals

Each event will be marked with either battels (B), lunch card (LC) or cash (C) to indicate the form of payment required.

Menus are available in advance for special dinners and feasts; please go to Menus for more information.

Please Note: These prices are correct from Michaelmas Term 2012, and VAT will be added to these prices (when applicable) at a rate of 20%.

College Lunch

  • £4.43 Junior Members (LC)
  • £7.14 OUSU guests (LC)
  • £7.14 + VAT non-OUSU guests (LC)
  • £7.14 + VAT Former Fellows (LC)
  • £7.88 + VAT Members of Common Room, Guests & Guests of Fellows and Alumni (LC)

Hall

  • £9.07 for Junior Members and OUSU guests (B)
  • £9.07 + VAT for non OUSU student guests (B)
  • £10.11 + VAT for Senior Members and guests (B)

Introductory Dinner

  • £free for new students and their Senior Sponsors

Special dinners

Please Note: All members of College are permitted to sign up for no more than 3 dinners per term, with up to 6 guests per term and a maximum of 3 on any one occasion. Members may sign up for 1 Feast per year.

  • £24.05 + VAT per head 3 course meal (including all wine) (B)
  • £25.74 + VAT per head 4 course meal (including all wine) (B)
  • £29.38 + VAT per head 4 course meal (including a Champagne drinks reception and all wine) (B)

Fellows, Emeritus Fellows & MCR Guest Night

  • £24.05 + VAT per head (including all wine) (B)

Junior Members' Guest Night

  • £24.05 + VAT per head (including all wine) (B)

College Feasts - Founders', Hilary and Trinity

  • £32.57  + VAT per head (including aperitif, wine and port) (B)
  • £18.00 + VAT - this price is for Junior Members only (B). Junior members may only attend one Feast per year at the reduced price. Any subsequent Feasts attended will be charged at the full rate of £32.57 plus VAT.

Wine Tasting

  • £6.00 + VAT per head (B)